Food is evocative. Certain flavours, tastes or dishes remind us of sitting around the family dinner table, gathering around a barbecue or crouching around a campfire. What we eat is often integral to the experience we have. 

HSG at the Gardens chef and owner Dion Taylor has set about capturing the special role food plays in celebrations by creating unique food experiences for private functions and special ticketed events. With a diverse four-acre property, from lush green gardens to the bush billabong, rustic barn or courtyard under lights, HSG’s menus are as individual as each of the spaces.

Grazing and cocktails, beer and pizza, roast and barbecue, indoor or outdoor all feature across 11 themed experience menus, with the ability to include add-ons or create a custom menu. The unique setting in Branyan lends itself to outdoor cooking, over open grills or Yagoona barbecues, with guests able to watch their food being cooked.

It’s a concept that makes celebrations easy. Hens and bucks’ nights. High teas. Birthday celebrations. Work functions, Christmas parties, weddings and more. Pick your spot, pick your menu and then just show up, with everything else taken care of. Most menus are suitable for any groups of 20 or more.

Don’t have a group but want to join in? Keep an eye on HSG at the Gardens’ Facebook page for regular dining experiences, events and cooking classes.

Book it!

HSG At The Gardens 57 Gorlicks Road, Branyan  |  07 4303 7711 Heartandsoulgourmetmeals.com.au