Alex from Water St Kitchen has shared his Marmalade Glazed Ham recipe.


1 cup marmalade 

¼ cup local honey 

½ cup orange juice 

5-6 kg Bundy Chop Shop
Leg of ham, skin removed 

Whole cloves


Preheat oven to 200 degrees C.

Combine all glaze ingredients into a saucepan, whisk and simmer for 5-6 minutes.

Use a knife to score the ham fat into a diamond pattern and stud each diamond with a clove.

Brush the glaze over the ham and bake for 40-50 minutes.

Re apply the glaze every 10 minutes or until the ham is golden brown.