Alex from Water St Kitchen has shared his Marmalade Glazed Ham recipe.
1 cup marmalade
¼ cup local honey
½ cup orange juice
5-6 kg Bundy Chop Shop
Leg of ham, skin removed
Preheat oven to 200 degrees C.
Combine all glaze ingredients into a saucepan, whisk and simmer for 5-6 minutes.
Use a knife to score the ham fat into a diamond pattern and stud each diamond with a clove.
Brush the glaze over the ham and bake for 40-50 minutes.
Re apply the glaze every 10 minutes or until the ham is golden brown.