• 4-6 Red Shed Moreton Bay Bugs uncooked (green)
  • 2 tbsp dry white wine
  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • ½ cup fresh basil leaves chopped & some for garnish
  • 1-2 cloves garlic chopped


  1. Cut bugs in half lengthways and clean.
  2. Mix remaining ingredients and pour over bugs. Marinate for at least 30 minutes.
  3. Cook Bugs on barbecue, brushing with marinade, for about five minutes or until flesh is white and cooked through.
For fresh local seafood, including Moreton Bay Bugs, visit Red Shed Seafood at 5E Quay Street, Bundaberg East. Call them on 4151 7035