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Get your fill at the Taste Farmers Market

Get your fill at the Taste Farmers Market

The Bundaberg Region is renowned as Australia’s food bowl and the Taste Farmers Market is your opportunity to fill your bowl – and your pantry! Fruit and vegetables fresh from the fields, trees and vines will sit alongside meats straight from the paddock and the...

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Revel in a long lunch at Water Street Kitchen

Revel in a long lunch at Water Street Kitchen

A passion for working with local ingredients has driven the success of husband and wife team Jen and Alex Cameron’s Water Street Kitchen. And it’s that special mix of passion and local produce that is set to be served up as part of two popular Taste Bundaberg Festival...

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Kalki Moon Fig Jam Martini

Kalki Moon Fig Jam Martini

Captured beautifully by photographer Paul Beutel for the Winter 2021 cover of Crush Magazine, Kalki Moon’s Fig Jam Martini is the perfect balance between tart and sweet. Made on their award-winning Australian Premium Gin, this cocktail is available at Kalki Moon’s...

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Dan & Steph’s Spiced Sweet Potato Bread

Dan & Steph’s Spiced Sweet Potato Bread

For this recipe, you will need to cook two medium sweet potatoes and make into a mash or puree   INGREDIENTS: Pecan Streusel (topping) 1/3 cupplain flour 1/3 cup brown sugar 1tbs ground cinnamon 1/3 cup nutalex 1/2 cup pecans Sweet Potato Bread 1 & 2/3 cup...

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Rising Water

Rising Water

WORDS BY LARINE STATHAM Jennifer Cameron’s smile immediately puts you at ease. She has an understated elegance that is reflected across every aspect of Water Street Kitchen. What looks like a simple corner store from the outside is a salubrious, modern Australian...

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Alex’s Mushroom Ravioli

Alex’s Mushroom Ravioli

Thank you to Head Chef Alex Cameron from Water Street Kitchen for sharing his Mushroom Ravioli with Crush Magazine. INGREDIENTS MAKES FILLING FOR 8-12 RAVIOLI 1/2 cup dried porcini mushrooms, soaked in 1 cup boiling water for 30 minutes 800g fresh button or cup...

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Seafood delights at Red Shed

Seafood delights at Red Shed

There is something undeniably special about fresh seafood. Nothing beats heading to the beach with a bag of cooked prawns to devour on a fresh bread roll with avocado, lettuce and seafood sauce. Best enjoyed with a cold beer or a glass of bubbly, seafood is as...

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