There is something rejuvenating about spending time under a leafy canopy of trees, chatting with your friends or family over a coffee and delicious home-made sweet treat. 

Wanting to share the beautiful vista of their large-scale family farm, Macadamias Australia have opened The Orchard Table, a café set among their macadamia orchard to complement their newly-opened multi-million dollar visitor centre.

Spend your time exploring the interactive displays, then browse the gift store and take home your favourite flavour macadamia nuts.

Open every day, The Orchard Table serves up a range of home-made cakes, biscuits and savoury items, each with a macadamia twist. A full menu of breakfast, brunch and lunch meals showcasing the Bundaberg Region’s finest produce will be available this summer. The cafe also serves Nana’s Pantry gelato to go with their Quattro Coffee, a blend that has been specially roasted for Macadamias Australia.

Chef Chris Gross’ Sweet Potato Cake is already fast becoming a firm favourite on The Orchard Table menu. He’s kindly shared the recipe with Crush Magazine for our readers to enjoy at home.


Dine In, 7 Days at 4625 Goodwood Road, Bundaberg. Telephone 07 4159 7265.