On Valentine’s Day, 2020, just weeks before the first COVID-19 lockdown, about 100 people helped celebrate the launch of Crush Magazine at The Brewhouse on Tantitha Street.

Guests got their hands on the very first copies of the Magazine, two weeks before Issue 1 was released to the public.

Bert’s Cocktail Bar and Bargara Brewing Co created special drinks for the evening, including a rum-based Crush cocktail and Crushed Dragon Fruit Picnic Ale. Thanks to Smooth Velvet for providing the entertainment.

It was a fantastic evening – one we will never forget!