There’s nothing quite like the smell of fresh donuts – fried to perfection, ready to be dusted with a sprinkling of sugar. It’s comforting and nostalgic, and this is the feeling you get when you walk into OMG! Decadent Donuts.
Light and airy, these soft donuts are fresh, made to order, with 12 flavoured sugars to choose from, made from Bundaberg Sugar and Australian fruits, spices and even vegetables.
Many customers have said they’re the best donuts they’ve ever tasted. You may not pick it when you take your first bite, but they are suitable for people with almost all food intolerances, being free from gluten, dairy, yeast, eggs, wheat, nuts, sulphites, with no artificial colours and flavours or preservatives and they are vegan.
Owners of OMG! Decadent Donuts Bundaberg, Kelly and Peter decided to open up the Barolin Street shop front in 2023, after overwhelming response when they would make the donuts at festivals, markets and events in the region.
“I was diagnosed with Coeliac Disease and an egg and dairy intolerance in 2017 and found these donuts in 2019 at a Vegan market in Brisbane,” Kelly said.
Blown away by the taste and texture, Kelly and Peter bought an OMG! Decadent Donuts licence due to it being an inclusive product and perhaps one of the most certified and accredited foods in Australia. It is endorsed and accredited by Coeliac Australia, Vegan Australia, Kosher Australia and Halal Authority of Australia.
“We buy the product, which is certified by the company, and every batch is tested in an independent laboratory to ensure there is no cross contamination,” Kelly said.