Captured beautifully by photographer Paul Beutel for the Winter 2021 cover of Crush Magazine, Kalki Moon’s Fig Jam Martini is the perfect balance between tart and sweet.

Made on their award-winning Australian Premium Gin, this cocktail is available at Kalki Moon’s Distillery Bar at 22 Commercial Street. Or why not try making it at home for yourself?

In a shaker add:
  • 60ml Kalki Moon Premium Gin OR Kalki Moon Navy Strength Gin
  • 30ml fresh muddled lemon or lemon syrup
  • 30ml simple syrup
  • 1 bar spoon (or teaspoon) of Alloway Farm Market homemade Fig Jam
  • Ice

Shake and strain into a martini glass

Click here for more Kalki Moon Cocktails. Find out more about our favourite cocktail garnishes here.