There is something about Summer that just screams fruit. While it’s cool, colourful and sweet, fruit is still not often something you may think of ordering at a café. That is, until now. 

The Windmill Café at Bargara has long been known for their locally-sourced fresh produce used to serve up some of the best meals in the Region. There’s a reason this coastal, tucked-away garden retreat has been awarded Queensland’s Best Tourism Hospitality Business two years in a row. 

But it is their carefully-curated acai and dragonfruit bowls that are making mouths water this Summer. Fresh, fun and definitely delicious, the Windmill Café continues to show that good-for-you food is also good food. 

Owner Joey Caruana knowns how to expertly meld fresh local produce to create stunning meals to suit all dietary requirements and answer any cravings. From their fruit-filled smoothies and breakfast bowls to a traditional big breakfast, poke or budda bowls to burgers and chips, a meal at Windmill Café will ensure everyone at the table is taken care of.

Try it!


12 See Street, Bargara