Olsen’s Corner FoodWorks and Indulge Café have teamed up to provide Crush readers with a seasonal treat for the senses. Salt, pepper and sugar create deep flavours and marry together different ingredients to create balanced, delicious fare.
The three-course menu, created by Indulge Head Chef Mitchell White, showcases what Olsen’s Corner does best. The grocery store prioritises fresh produce that’s grown locally and in season, and is home to Bundaberg’s best delicatessen and gourmet food section. Whether you need the basic essentials or are planning a special soiree, Olsen’s Corner FoodWorks has you covered.
For the perfect fettuccini carbonara, Mitch recommends:
- Emilia’s Pasta, handmade in Bargara
- Critterio prosciutto
- Childers Free Range eggs
- Colavita olive oil
- Mil Lel pecorino romano
- Serve with One Little Farm’s vine ripened cocktail tomatoes
MORE RECIPIES…
Sweet Pea Puree, to serve with potatoes from Heidke Farms and mackerel from The Seafood Smokery.
Lime Curd Tart with summer berries
