Fresh, fragrant and local small-batch, hand-roasted macadamias coated lovingly with dripping amber caramel, sprinkles of salt, splash of lime juice, hint of chilli or aromatic cinnamon crunch will tempt the salty and sweet lover in all of us.
Salty Co started out with a secret recipe for salted caramel macadamias and has burgeoned into a range of finger-licking good flavours. Aynsley Berthelsen is a Pine Creek Macadamia farm owner and a passionate foodie. She picks the freshest, best quality and most delicious ingredients to small-batch craft these locally grown and harvested macadamias into something truly spectacular.
Lovingly roasted and rolled in the most delicious and sumptuous flavours: Chilli Lime, Cinnamon Donut, Basil Pesto, Salted Caramel and Christmas Spiced (limited edition). Whether savoury, sweet or both take your fancy; Salty Co nuts are best shared – although you might not want to!
The perfect accompaniment to any grazing platter, packed picnic, thank you gift or corporate hamper, Salty Co embodies the true taste of the Bundaberg Region, rolled into a delicious jar of something special.