Jen from Water St. Kitchen has shared her recipe for the cocktail known as ‘Zinger’
INGREDIENTS
45ml Kalki Moon Premium Gin
30 ml lime juice
30 ml raspberry puree
Bundaberg Ginger Beer
METHOD
Shake gin, lime juice & raspberry puree with plenty of ice.
Dump in a double old fashioned glass.
Top with as little or as much Ginger Beer as you like.