There is something undeniably special about fresh seafood. Nothing beats heading to the beach with a bag of cooked prawns to devour on a fresh bread roll with avocado, lettuce and seafood sauce.
Best enjoyed with a cold beer or a glass of bubbly, seafood is as versatile as it is tasty. One of the simplest ways to enjoy seafood alfresco in Winter is to grill green prawn skewers and reef fish (wrapped in foil with butter) on a hot barbecue.
Red Shed Seafood prides itself on selling sustainably caught seafood of the freshest quality. If it’s available locally and in season, they’ll have it.
As well as stocking a stunning array of reef and estuary fish, Red Shed sells prawns, bugs, crab, scallops, cuttlefish and squid tubes (and plenty more). Even the fish in their freezer is filleted on site.
The only exception to their “local first” philosophy is their cold climate range of mussels, Pacific oysters and Tasmanian salmon.
They can make bespoke cooked seafood platters to suit your budget and taste, and stock a range of preservative free and gluten free sauces.