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Crush Wedding Spectacular

Crush Wedding Spectacular

For most women, one of the most exciting things about becoming engaged is the anticipation for the big event. Once you say yes and slip a beautiful rock on your left hand, the very next thought is often one of bridal magazines, planning notebooks and meetings with the...

A picture’s worth…

A picture’s worth…

When discussing three of the Region’s most recognisable photographers, locals say it over and over again – “They knew just how to capture my true personality”. Arguably Bundaberg’s most renowned photographer, Ray Peek created PEEK magazine in 1967, Bundaberg’s 100th...

Burnt Magpies’ Top Secret White Dipping Sauce

Burnt Magpies’ Top Secret White Dipping Sauce

A delightful mix of tanginess and creaminess, this dipping sauce is full of flavour. Try it on wings, ribs or even veggies. Drizzle of salad or pizza - the options are endless! INGREDIENTS 3 tbs greek yoghurt 3 tbs garlic aoli 1 tbs lemon juice 1 tbs Pickle Juice 1...

4670 BBQ’s 35-minute deboned leg of lamb

4670 BBQ’s 35-minute deboned leg of lamb

4670 share their delicious barbecue lamb recipe.  MARINADE INGREDIENTS Olive oil 2 lemons zes and juice 2 tsp crushed garlic 2 tsp crushed ginger Fresh Rosemary and mint. Salt and pepper. METHOD Marinade your de-boned leg of lamb overnight. Start heat beads and...

Jon Stevens is All Heart

Jon Stevens is All Heart

Jon Stevens is best known as the frontman for Aussie rock band Noiseworks. He spent four years as lead singing of INXS and has dabbled in music theatre. The keen fisherman is headlining at Lighthouse Rock at Burnett Heads this October and sat down with Crush Magazine...

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