John Greenhalgh, owner of Avenell Brothers, loves collecting vintage homewares like the picnic tin pictured, and a biscuit pusher. The Pusher Biscuit recipe has been converted from the original CWA recipe published in Bundaberg Branch Cookery Book in 1931, which Avenell Bros advertised in.

  • 170g Butter
  • 85g Icing Sugar
  • 225g Sifted Flour
  • Almond essence.
  1. Beat the butter and icing sugar until white
  2. Add the sifted flour and almond essence.
  3. Mix thoroughly, turn out on floured board, knead until smooth
  4. Put through a pusher.

NOTE: you can use a cookie press or wide nozzle on a piping bag in lieu of a pusher.