Simple Sage Scallops On The Shell

INGREDIENTS

• 1 Dozen Red Shed ½ Shell Scallops
• Prosciutto cut into 12 strips
• 12 large sage leaves
• Butter
• Lemon Juice
• White Pepper and Salt

METHOD

1. Loosen the scallop from the shell, pop the sage leaf on the scallop & wrap with prosciutto so you can see the leaf.
2. Put a little nob of butter on top of each one, squeeze on some lemon juice, and  pepper & salt to taste.
3. Place on the BBQ, shell side down. It will be ready in about five minutes.

For fresh local seafood, including ½ shell scallops, visit Red Shed Seafood at 5E Quay Street, Bundaberg East. Call them on 4151 7035